Baked Macaroni

Filipino-style Baked Macaroni is your greatest pasta dish! Having a sweet, meaty sauce and nice topping, it is hearty, tasty, and certain to become a crowd favorite. Baked Macaroni Last months requested animeflix viewers to discuss their favorite holiday foods, and a single dish which came up over any was baked macaroni. Men, I can’t agree more! It is actually the best party food rather than only can it be everybody’s favorite, but one pan may also readily feed an army of guests. Baked mac is something that I earn in the home once or twice per week.

I throw meat and pasta sauce collectively, top the mix with grated cheese, then throw everything in the oven for a couple of minutes and call it a day. But to turn this dinner basic to some party-worthy dish, a more easy moray sauce sure does create a great deal of difference. Amazing the way the ten-minute cheese sauce immediately turns my regular mac and cheese I to ahh. The dish contains three elements; pasta, the sauce, along with cheese topping. It appears to be a great deal of work and I am not going to lie, it’s. I guarantee, however, it is well worth the effort! Additionally, it is a terrific make-ahead meal in case you don’t have time or to power to gather a three-step dish on the afternoon of the occasion.

Cooking tips For Baked Macaroni

  • Filipino-style pasta meat sauce generally includes red hotdogs to prolong servings and include a smoky taste.
  • Don’t hesitate to swap with diced ham or sliced bacon if you prefer.
  • For greater feel, undercook the pasta for approximately 1 to 2 minutes shy of bundle directions as they’ll continue to cook once baked together with the sauce.
  • To test for doneness, dip the spoon to the béchamel and draw a finger during the skillet.
  • If the sauce dries clean and leaves an open area, the sauce is completed and ready for the cheese and seasonings.
  • For neater squares, let the baked pasta break for at least 15 minutes before cutting.

Ingredients

  • 1 package (16 ounces) small elbow macaroni

For the Meat Sauce

  • 1 tablespoon canola oil
  • 3 Filipino-style hotdogs, sliced diagonally
  • 1/2 green bell pepper, seeded and chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1 1/2 pounds ground beef
  • 1 onion, peeled and diced
  • 2 cups tomato sauce
  • 1/2 cup tomato paste
  • 1 cup banana ketchup, preferably sweet and spicy
  • 1 cup beef broth
  • 1 teaspoon sugar
  • 1/2 teaspoon Italian seasoning
  • salt and pepper to taste
  • 4 cloves garlic, peeled and minced
  • 1/2 green bell pepper, seeded and chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1 1/2 pounds ground beef

Important Instructions

  • In a large pot over moderate heat.
  • Bring about 4 quarts salted water to a boil.
  • Add macaroni and cook 1 to 2 minutes less than package instructions.
  • Rinse under cold running water and drain well.

How to serve

  • Serve this cheesy beef macaroni with warm bread or garlic bread and your favorite green salad roasted vegetables for a tasty and satisfying meal.
  • To put away leftovers, allow to cool and keep in a tightly covered container in the fridge for up to 3 days or in the freezer for as many as two months.
  • To reheat, bake, covered, in a 350 F oven for about 15 to 20 minutes or until internal temperature reads 165 F.
  • Or heat in the microwave in 1 to 2-minute intervals until heated throughout.

Leave a Reply